NUTRITION

Starch (CAS# 9005-25-8) is a complex carbohydrate which is insoluble in water; it is used by plants [..]

Sports Nutrition is a multi-disciplinary field of study that incorporates exercise physiology, nutrition [..]

Auxology is a meta-term covering the study of all aspects of human physical growth; though it is also a fundamental [..]

Animal fats are fats obtained from animal sources, including: [..]

The American Dietetic Association (ADA) is the United States’ largest organization of food and nutrition [..]

The American Association of Nutritional Consultants (AANC) is an organisation which seeks to enhance [..]

Acceptable Daily Intake or - ADI is a measure of the amount a specific substance (usually a food additive [..]

The ATP-binding cassette (ABC) family is a group of proteins which bind and hydrolyse ATP in order to transport [..]

Nutrition is a science that studies the relationship between diet and health. Dietitians are health professionals [..]